Apple crisp is cooling on the stove and it smells divine. I had some small apples on hand and another bag already sliced in the freezer. I've been trying to bake some extras for the freezer or friends the past couple weeks. Sitting to cook is less than ideal, but I'm making it work with my helpers. I initially planned to make some homemade apple sauce but it's been so long since we've had an apple pie, crumble, or crisp.
It tastes best completely cooled. It will be even better tomorrow for breakfast with some coffee, I'm sure. I hope you're having a relaxing Sunday and enjoying some simple, joyful activities.
Happy baking, Heather
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