I’ve been meaning to bake my husband a coffee cake, he's been working so hard. I decided after yet another sleepless night that this was the perfect day. It came together quickly and smells delicious! Once cooled, powdered (confectioner’s) sugar is sprinkled on the top before cutting. Cooling just took a half hour without a cooling rack.
As for the recipe, the original had mixed reviews for several reasons. I planned to share the recipe immediately but had to alter quite a bit of it.
Please let me know if you're interested and I can update it after some rest.
Have a wonderful day,
Heather
