Simple Tomato Soup
2 cups organic chicken broth (or veggie broth)
1 six ounce can tomato paste
Heavy Whipping Cream to taste {optional}
& preferred seasonings
Combine broth & paste in a saucepan, whisking to combine until warm.
Add seasonings (dash of pepper, sprinkle of garlic powder & 1/2 Splenda packet).
If using cream, whip to desired consistency and heat through at a low setting.
Ladle soup into your favorite bowl or mug and enjoy.
*frozen Udi's GF white bread used for sandwiches*
This recipe is gluten free, HFCS free (high fructose corn syrup), can be adapted for vegans (veggie broth & skip the cream), costs LESS than canned soup AND it tastes better, too.
Warm Wishes,
Heather