Fast, Simple Tomato Soup

Simple Tomato Soup

2 cups organic chicken broth (or veggie broth)
1 six ounce can tomato paste
Heavy Whipping Cream to taste {optional}
& preferred seasonings

Combine broth & paste in a saucepan, whisking to combine until warm.
Add seasonings (dash of pepper, sprinkle of garlic powder & 1/2 Splenda packet).
If using cream, whip to desired consistency and heat through at a low setting.

Ladle soup into your favorite bowl or mug and enjoy.

*frozen Udi's GF white bread used for sandwiches*

This recipe is gluten free, HFCS free (high fructose corn syrup), can be adapted for vegans (veggie broth & skip the cream), costs LESS than canned soup AND it tastes better, too.

Warm Wishes,


  1. This sounds delicious! Tomato soup brings back warm memories of childhood. Thanks for using our white sandwich bread for your grilled cheese!


Your comments are always welcome. :)