I'm working on this recipe, they seem to be a hit so far. The photo was taken before the paper towel removal of the excess oil. Afterwards, I used a quick glaze on both sides.
They're disappearing fairly quickly, so I am also considering making other fillings. The first sets are apple, similar to my chunky apple sauce. I'm considering a pecan pie filling next for my favorite tester ever. It's his favorite. Then cherry if I get my hands on some good ones.
Happy Baking, Heather
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