If you know Mr. Fabulous, you are aware NOTHING tops Strawberry Pie....
at least that was the case until this morning.
Move over Strawberry Pie and make room for the new favorite: crepes.
It turns out Mr. Fabulous wasn't the only one anxiously awaiting his breakfast...
an unexpected guest joined us at the table today.
{Hoping he could get his paws on some, too!}
Looks like a popular recipe all around.
Good thing they're fast and simple.
Here's the recipe I use:
CREPES
2 eggs, beaten
1 1/2 cup milk
1 cup all purpose flour (still working on a gf version)
1 tablespoon cooking oil----melted shortening is a good substitute
1 teaspoon sugar or equivalent (for savory crepes, substitute with salt)
*optional* powdered sugar for dusting & butter to prevent batter from sticking
***************
Combine all ingredients and mix well.
If your batter seems a little thick, add up to a tablespoon of water.
Pour mixture into a Pyrex measuring cup for the best control.
Heat a skillet on medium-high to high, grease pan with butter, one pat per crepe. Add enough batter to lightly coat the pan, swirling the batter in the pan
to ensure even distribution.
If you aren't able to flip the crepes to brown both sides, it is acceptable to cook just one side. However, I flip. If you like a crisp outer layer, practice your flipping for a perfectly cooked crepe.
Fill with whatever you like. We prefer fresh fruit, but you can certainly use Nutella, chocolate, peanut butter, jam, etc. Top with fresh whipped cream, fruit , filling and/or dust with confectioners' sugar.
Enjoy!
Heather