10.27.2011

Fast, Simple Tomato Soup


Simple Tomato Soup

2 cups organic chicken broth (or veggie broth)
1 six ounce can tomato paste
Heavy Whipping Cream to taste {optional}
& preferred seasonings

Combine broth & paste in a saucepan, whisking to combine until warm.
Add seasonings (dash of pepper, sprinkle of garlic powder & 1/2 Splenda packet).
If using cream, whip to desired consistency and heat through at a low setting.

Ladle soup into your favorite bowl or mug and enjoy.

*frozen Udi's GF white bread used for sandwiches*

This recipe is gluten free, HFCS free (high fructose corn syrup), can be adapted for vegans (veggie broth & skip the cream), costs LESS than canned soup AND it tastes better, too.

Warm Wishes,
Heather









2 comments:

  1. This sounds delicious! Tomato soup brings back warm memories of childhood. Thanks for using our white sandwich bread for your grilled cheese!

    ReplyDelete

Thanks for taking a moment to share your thoughts. =)