I've always felt at home in the kitchen and have to say,
the past couple of years trying to decode the mysteries of
gluten-free flours and additives has been so frustrating, I quit trying.
A return to normalcy.
Just baking like it used to be.
Simple & comforting.
*psst!* let's keep this between us----I didn't tell the family it was GF----and they had no idea!
I'm picking up a few more Betty Crocker Gluten Free Cake Mixes
to whip up some more loaves for the freezer.
You never know when unexpected guests will pop by.
If you have any gluten-free recipes that work for your family, please feel free to link or email me at heatherl02 (L zero two) at yahoo dot com
PS-------these would make GREAT teacher's gifts, don't you think?